News and events
Follow us to discover the latest news from the Italian delicatessen.
13 February
CIBUS FAIR PARMA
Cibus is one of the most important international events taking place at the Parma Fairs from 07 to 10 may 2024 It’s a point of reference for agro-food sector, a source of the latest news and food trends. BP CRUDI D'ITALIA WILL BE PRESENT WITH ITS OWN  STAND AT  HALL 3 STAND B044
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12 June
ANUGA FAIR KOELN 07-11 OTTOBRE 2023
SUINCOMGROUP WILL BE PRESENT  AS EXHIBITOR AT ANUGA 2023 WICH TAKE PALCE  IN KOELN FROM  07 TO 11 OCTOBER 2023 WE WAIT FOR YOU AT HALL 5.2 STAND D048
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12 May
THANKS TUTTOFOOD 2023
Tuttofood Fair in Milan has successfully concluded, Suincomgroup’s Direction and Staff thank all of those who have visited and contacted us.   See you at the next fair!
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16 March
TUTTOFOOD 2023
TUTTOFOOD is the international fair for the whole agri-food ecosystem, is the reference point in the world for producers and suppliers of high-quality products of the entire food and beverage supply chain. An event that looks to the future and develops innovation in line with consumer trends and market dynamics. A business and content platform for the entire global food community, where food tradition meets innovation, The national and international reference point for the development of the sector. SUINCOMGROUP WILL BE PRESENT WITH OWN STAND AT HALL 2 STAND S14
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28 September
SIAL PARIGI 17-18 OTTOBRE 2022
We will be visiting SIAL on Monday 17/10 and Tuesday 18/10. Contact us to arrange a meeting!
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09 May
THANKS
Cibus exhibition in Parma  ended successfully  for Suincomgroup. The whole staff thanks  all visitors. See you at the next edition.
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18 April
NEW SHOOTING WITH CHEF LUCA PIZZOCHERI
Chef Luca Pizzocheri has joined us for the realisation of new and delicious recipes   
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01 November
PARTNERSHIP WITH CHEF LUCA PIZZOCHERI
We are very proud of our winning partnership with Chef Luca Pizzocheri. We had the pleasure of showing him our important reality to better appreciate our products. The chef  prepared refined recipes with cured ham combining it with different special ingredients.
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